SMALL GRANTS, BIG IMPACT: WWCC INNOVATION AWARDS FUEL STUDENT SUCCESS
A new program is driving hands-on innovation across campus On a spring morning at Walla Walla Community College’s teaching vineyard, Rebecca Sievers is turning vineyard waste into a usable resource. The first-year student is creating a system to transform grape skins, stems and other organic byproducts into compost to be used in the vineyard. Her project is one of four funded through WWCC’s […]