Capstone Kitchen
Capstone Kitchen
Student-Crafted Dining at Wine Country Culinary Institute
Reserve Your Table
Reservations are required.
Field-to-Fork in Action




Sample Menu
Capstone Kitchen Menu
Starters
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Mains
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Desserts
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Our menu changes weekly to reflect the season and the creativity of our students. Each prix fixe lunch includes three courses designed and executed by the Capstone Kitchen team.
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Capstone Kitchen is operated by WWCC Culinary Arts students as part of their educational training. We appreciate your support in helping them prepare for professional careers in the culinary industry.

