Food, Culinary, or Restaurant Materials in the WWCC Main Campus Library

Food, Culinary, or Restaurant Materials in the WWCC Main Campus Library


Books and Encyclopedias


Find Database Articles, Media, & More

Find Database Articles, Media, & More

(* WWCC Identification number required for off campus access)

*CultureGrams Recipe Collection: Cultural profiles of over 170 countries plus information on each of the 50 U.S. states and the District of Columbia. The Recipe Collection includes five native recipes from each country listed in the database.

*Films on Demand: FOD Digital Education Video provides high-quality multimedia films for academic, vocational, and life-skills content.  Below are links to FOD videos specifically related to the culinary arts:

*Academic Search Premier: This is the largest collection of indexed full-text articles available through WWCC. The collection is interdisciplinary so be ready to find lots of articles on varying topics.

*ProQuest Research Library: Find scholarly research, trade publication, newspaper and magazine articles on a variety of topics. Many of the articles indexed in this database are full text.

Selected Websites

Selected Websites

TED: “Riveting talks by remarkable people, free to the world” – TED has informative videos and much, much more! This site is the gateway to food safety information provided by government agencies.

World Health Organization:  WHO food safety and zoonoses provides leadership in global efforts to lower the burden of diseases from food and animals.

American Culinary Federation: ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs.

World Association of Chefs Societies: WACS is a global network of chefs associations dedicated to maintaining and improving the culinary standards of global cuisines. Find recipes, menus, articles, guides, videos, and much, much more on this site that is designed for people who love to eat.