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Associate in Applied Arts and Sciences Degree in Enology & Viticulture  

This schedule lists all courses required for completion of the Associate in Applied Arts and Sciences Degree in Enology & Viticulture, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seeking Skills (L) - Leadership

 

Year One
 
Fall Quarter
AGPR 113, Cultivated Plants
5
AGPR 201, Basic Soil Science
5
EV 107, Introduction to Viticulture and Enology
5
EV 196, Viticulture Practicum I
1
Total Credits
16
 
Winter Quarter
AGPR 202, Soils Fertility and Management
5
EV 101, Establishing a Vinifera Vineyard
4
EV 197, Viticulture Practicum II
1
OCSUP 105, Introduction to Quantitative Problem Solving for the Trades (M)
5
PSYC& 100, General Psychology (R)
3 - 5
Total Credits
18 - 20
 
Spring Quarter
EV 102, Maintaining a Vinifera Vineyard
5
EV 198, Viticulture Practicum III
1
WTM 112, Irrigation Principles
5
WTM 220, Drip Irrigation
2
CMST& 220, Public Speaking (O)
3 - 5
Total Credits
16 - 18
 
Summer Quarter
EV Elective Offering(s)*
2
EV 131, Essentials of Winery Compliance
2
EV 189, Sensory Analysis of Wine
3
EV 203, Science of Winemaking I - Oenochem
5
EV 299, Professional Wine Leadership (L)
1
Total Credits
13
 
Total Year One Credits
63 - 67
 
Year Two
Fall Quarter
EV Elective Offering(s)*
0 - 10
EV 286, Winemaking Practicum I
3 - 12
Total Credits
3 - 22
 
Winter Quarter
EV Elective Offering(s)*
5
EV 287, Winemaking Practicum II
1
EV 143, Wine Marketing
5
EV 204, Science of Winemaking II
5
ENGL& 101, English Composition I (W)
5
Total Credits
21
 
Spring Quarter
EV Elective Offering(s)*
3
EV 193, Winery Operations Management
3
EV 205, Science of Winemaking III
5
EV 288, Winemaking Practicum III
1
EV 108, Wine Industry Marketplace (J)
3
Total Credits
15
 
Total Year Two Credits
39 - 58
   
Total Credits
102- 125
   
* - EV Elective(s) - a minimum of 10 to 20 elective credits must be taken to complete the degree. Elective courses include: EV 100, EV 103, EV 140, EV 175, EV 180, AGPR 105, AGPR 114, AGPR 230, AGRI 211, BUS 170, BUS 173, BUS 210, BUS 215, CA 133, EST 106, EST 115, EST 131, EST 132, EST 144, EST 150, EST 159, EST 165, IFA 022, SPAN& 121, WELD 141 and/or any CHEM or AG CHEM course.

(L) - EV 299
(R) - ELECT PSYC2, PSYC 111, BUS 102, BUS 157, PSYC& 100
(M) - OCSUP 105, OCSUP 106, OCSUP 107, BUS 112, MATH& 146
(O) - CMST& 220, ELECT CMST1, CMST 102, OCSUP 102
(W) - ENGL& 101
(J) - EV 108

Transferability:
The AAAS Degree is designed primarily for students planning to enter their chosen career upon graduation. Only selected credits are considered transferable to public or private baccalaureate institutions in Washington State. However, students interested in studying Enology and Viticulture and continuing to a four-year institution may be able to adjust their coursework to facilitate this transfer.

CIP:01.0309
EPC: 121