Come celebrate our natural resources!
Saturday, May 13th (11am – 3pm)
Walla Walla Community College
By the ballfields along Tausick Way
(Parking available on campus)
– Salmon releases at Noon, 1pm, and 2pm
– Lamprey and native fish on display
– Hands-on activities, fish printing, relay races, obstacle course, demonstrations, displays, equipment to explore, free face painting, & more!
WWCC’s Wine Country Culinary Institute food truck on site!
Presented by: Confederated Tribes of the Umatilla Indian Reservation & Water & Environmental Center
Follow us @wwccwec on Facebook and Instagram for more info!