Michael Anderson, Beverage Director, 0/8 Seafood Grill

Myles Anderson, Winemaker/Owner, Walla Walla Vintners

Michael Bathurst, Vin de Garde Wines

Lloyd Benedict, Founder & CEO, AmericanWinery.com

Ceil Blaine, Owner, Luscious by Nature

Michele Boyer,  Marketing and Public Relations Manager, Domaine Serene

Trey Busch, Winemaker, Sleight of Hand Cellars

Doug Charles, President, Compass Wines

Laurie Demeritt, President and COO, The Hartman Group

Valerie Fayette, Director, Center for Enology and Viticulture

Joan Fennell, Guest Services, Chateau Ste Michelle

Ray Goff, Partner, Pepper Bridge Winery

Paul Gregutt, Wine Writer and Author

Dixie L. Huey, Trellis Wine Consulting, LLC

Meg Hursh, Direct Sales Manager, Willamette Valley Vineyards

Erez Klein, Wine Buyer Pacific NW Region, Whole Foods Market

Erica Landon, Sommelier/General Manager, Ten 01

Dan McCarthy, Proprietor, McCarthy and Schiering

Todd Morgan, Wine Broker

Rob Newsom, Winemaker, Boudreaux Cellars

Robin Pollard, Executive Director, Washington Wine Commission

Tony Rynders, Winemaker and Consultant, Tony Rynders Consulting

Mitch Schwartz, Vice President Sales, Inertia Beverage Group

Dick Stephens, President, Varsity Communications

Dan Thiessen, Chef-Owner, 0/8 Seafood Grill

Heidi Wells, Principal, H.Wells Consulting

Rod Wharton, Vice President, Vehrs Inc.

Justin Wylie, Winemaker, Va Piano Vineyards

Check back often for updates...more to come!

If you are interested in speaking at a future Wine Marketing Summit, please contact: Valerie Fayette, Director, Center for Enology & Viticulture, valerie.fayette@wwcc.edu