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AGPR 100-Orientation to Agriculture, 3 credit
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A survey of the agriculture industry looking at different jobs, working conditions, employment structure, and employee-employer relationships. Each student builds a personal job portfolio to include letters of application, resume, references and job interview techniques.
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AGPR 101-Introduction to Environmental Sciences, 5 credit
s
Provides a study of natural and modified systems and their interactions with humans and other living organisms. Students will gain scientific understanding of natural environments and the effects of human modification upon the natural world. Topics include climate, soil, water resources, riparian areas, hazardous waste, and pollution of air, food, water, and agriculture. Students will learn about assessment procedures and riparian habitat improvements used by local government agencies. Lab work required. Prerequisite: Appropriate placement score or grade of C or higher in ENG 099; or permission of the Science Division Chair or designee. Recommended: READ 098. Student may not earn credit for both AGPR 101 and ESCI 101.
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AGPR 105-Weed Biology and Identification, 5 credit
s
Introduction in weed science to provide an understanding of the principles and methods of controlling weeds, use and development of herbicides, methods of application and rate calculation, sprayer components and calibration, and practical knowledge of plant and seed samples of weeds common to the Pacific Northwest.
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AGPR 110-Introduction to Livestock Production, 5 credit
s
Introduction to the livestock industry and its importance to the U.S. economy. Animal products for consumers, biological principles, and management practices will be discussed.
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AGPR 111-Animal Nutrition and Health, 5 credit
s
Introduction to animal nutrition and health topics which includes major courses of nutrients required by all animals, utilization of these nutrients by farm animals, and health and safety considerations in terms of deficiencies or toxicities of specific nutrients.
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AGPR 112-Feeds and Feeding, 5 credit
s
Addresses common feeding practices and nutrient characteristics of animal feeds. Topics include ration formulation and ration requirements for cattle, sheep, hogs, and horses. Prerequisite: AGPR 111 or instructor permission.
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AGPR 113-Plant Anatomy and Morphology, 3 credit
s
Provides a practical understanding of plant anatomy, morphology, and growth of agriculture crops.
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AGPR 114-Plant Physiology, 5 credit
s
Provides a practical understanding of plant structure, function and physiological processes involved in growth and development.
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AGPR 115-Preventative Veterinary Medical Care, 5 credit
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Basic information on animal health and disease prevention. Topics include fundamentals of the nature of disease, nutrition, sanitation, disinfection, immunization, and basic husbandry practices.
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AGPR 116-Meat Science I, 5 credit
s
The basic principles of anatomy, microbiology and nutritive value of meat. Information concerning food safety, meat inspection and grading and processing equipment will also be analyzed.
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AGPR 120-Agricultural Chemistry, 5 credit
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Fundamental course in chemistry which overviews the basics of inorganic, organic, and biochemistry with applications to agriculture and other applied science fields. Recommended: high school chemistry or equivalent.
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AGPR 140-Agriculture Safety and Health, 3 credit
s
A synopsis of safety and health issues that impact the quality of life and productivity of American agriculture. Students receive first aid and CPR training.
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AGPR 158-Greenhouse Crop Production I, 5 credit
s
Provides an opportunity to work with greenhouse crops. Instruction and demonstrations on propagation, care, and marketing of bedding plants, which are produced for resale.
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AGPR 159-Greenhouse Crop Production II, 5 credit
s
Provides an opportunity to work with greenhouse crops. Instruction and demonstrations on propagation, care, and marketing of bedding plants, which are produced for resale.
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AGPR 160-Greenhouse Crop Production III, 5 credit
s
Provides an opportunity to work with greenhouse crops. Instruction and demonstrations on propagation, care, and marketing of bedding plants, which are produced for resale.
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AGPR 196-Livestock Production Special Problems I, 5 credit
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Participate in a number of subjects dealing with livestock production on a structured or independent study basis. Prerequisite: Instructor permission.
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AGPR 197-Livestock Production Special Problems II, 5 credit
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Participate in a number of subjects dealing with livestock production on a structured or independent study basis. Prerequisite: Instructor permission.
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AGPR 198-Livestock Production Special Problems III, 5 credit
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Participate in a number of subjects dealing with livestock production on a structured or independent study basis. Prerequisite: Instructor permission.
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AGPR 199-Special Topics, 5 credit
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Study and train to meet established local needs in the agri-science industry, supplemental to courses currently offered. Prerequisite: Instructor permission.
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AGPR 201-Basic Soil Science, 5 credit
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Provides an understanding of soil structure and composition as related to temperature, water, and other environmental controls. Emphasizes studying soils from a land use and management perspective. Lab work required.
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AGPR 202-Soils Fertility and Management, 5 credit
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Study of macro- and micronutrient uptake and utilization by plants and the fertilizer products used to supply different nutrients. Topics include soil conservation, erosion control practices, and utilization of soil survey reports. Prerequisite: AGPR 201 or instructor permission.
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AGPR 215-Field Crop Production, 5 credit
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Production and management of field crops designed to provide the most current information in the production and management of agronomic crops important to the economy of the Pacific Northwest. Topics include plant and seed sample identification.
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AGPR 216-Meat Science II, 5 credit
s
Principles of fabrication and marketing of meats, and the effects of preservation and storage on the physical and chemical properties of meat will be analyzed. Topics include: meat curing chemistry, smoking, and other processes used in the manufacturing of a variety of meat products.
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AGPR 297-Special Projects, 15 credit
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Project-oriented experiences in the area or applications not covered in the standard agriculture science curriculum. Prerequisite: Instructor permission, based on evaluation of student's education and work experience.
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AGPR 299-Leadership, 1 credit
Students join the Ag Technology Club, conduct the business of the organization, and compete in PAS (Postsecondary Agricultural Students) employability skills contests. Designed to strengthen communication and leadership skills.
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-This class is offered as a telecourse. Please check the quarterly schedule for course offerings.
 -This class is offered as an online or WAOL class. Please check the quarterly schedule for course offerings. |
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