Degree Outcomes

• Perform tasks essential to golf shop operations.

• Develop organization and maintenance plans for golf car fleets.

• Demonstrate abilities in tournament administration.

• Promote golf lessons and develop instructional programs.

• Exhibit skills in practice facility management.

• Identify basic principles of a food and beverage department.

• Interpret and apply the rules of golf.

• Manage key areas of golf merchandising concerns.

• Work closely with golf course maintenance staff.

• Understand fundamental practices in general management.