Develop an integrated weed control program that will adequately control the weed population when given a certain crop and the weeds that are considered problems.
Perform calculations to determine the amount of herbicide to add to the spray tank and the amount of chemical applied to the target area with 1% tolerance limits when given a sample problem.
Recognize how the quality of crop products produced relates to the nutritional requirements of farm animals.
Develop a comprehensive knowledge of plant anatomy, morphology and physiology. Utilize this knowledge to help diagnose plant production problems and develop management schemes to correct the problems.