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Fermentation Science Certificate  

This schedule lists all courses required for completion of the Fermentation Science Certificate, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seeking Skills (L) - Leadership

 

Year One
 
Fall Quarter
EV Elective Offering(s)*
2
EV 131, Essentials of Winery Compliance
2
EV 189, Sensory Analysis of Wine
3
EV 203, Science of Winemaking I - Oenochem
5
EV 299, Professional Wine Leadership
1
Total Credits
13
 
Winter Quarter
EV Elective Offering(s)*
0 - 10
EV 286, Winemaking Practicum I
3 - 12
Total Credits
3 - 22
 
Spring Quarter
EV Elective Offering(s)
5
EV 287, Winemaking Practicum II
1
EV 141, Introduction to Wine Marketing
3
EV 204, Science of Winemaking II
5
ENGL& 101, English Composition I (W)
5
Total Credits
19
 
Summer Quarter
EV Elective Offering(s)*
3
EV 142, Applied Wine Marketing
3
EV 193, Winery Operations Management
3
EV 205, Science of Winemaking III
5
EV 288, Winemaking Practicum III
1
EV 108, Wine Industry Marketplace (J)
3
Total Credits
18
 
Total Year One Credits
53 - 72
 
   
Total Credits
53- 53 - 72
   
* - EV Electives: a minimum of 10 to 20 elective credits must be taken to complete the degree. Elective courses include: EV 100, EV 103, EV 140, EV 175, EV 180, AGPR 105, AGPR 114, AGPR 230, AGRI 211, BUS 170, BUS 173, BUS 210, BUS 215, CA 133, EST 106, EST 115, EST 131, EST 132, EST 144, EST 150, EST 159, EST 165, IFA 022, SPAN& 121, WELD 141, and and/or any CHEM or AG CHEM course.

(R) - BUS 102, BUS 157, OCSUP 101, PSYC 111
(W) - ENGL& 101
(J) - EV 108

Transferability:


CIP:01.0309
EPC: 121E

Certificate Clock Hours: 620