| Fermentation Science Certificate |
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This schedule lists all courses required for completion of the Fermentation Science Certificate, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.
The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:
| (W) -Written Communications |
(O) - Oral Communications |
| (R) - Human Relations |
(M) - Computation/Mathematics |
| (J) - Job Seekings Skills |
(L) - Leadership |
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Year One
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|
| Fall Quarter |
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EV 286, Winemaking Practicum
|
3 |
|
EV 203, Science of Winemaking I
|
3 |
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CMST& 220, Public Speaking** (O)
|
3 -
5 |
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ENGL& 101, English Composition I (W)
|
5 |
| Total Credits |
14 -
16 |
| |
|
| Winter Quarter |
|
|
EV Elective Offering(s)*
|
5 |
|
EV 287, Winemaking Practicum II
|
1 |
|
EV 204, Science of Winemaking II
|
5 |
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EV 108, Wine Industry Marketplace (J)
|
3 |
|
Human Relations (R)
|
3 -
5 |
| Total Credits |
17 -
19 |
| |
|
| Spring Quarter |
|
|
EV Elective Offering(s) *
|
5 |
|
EV 288, Winemaking Practicum III
|
1 |
|
EV 193, Winery Operations Management
|
5 |
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EV 205, Science of Winemaking III
|
5 |
| Total Credits |
16 |
| |
|
| |
|
| Total Year One Credits |
47 -
51 |
| |
|
| |
|
| Total Credits |
47-
47 - 51 |
| |
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* - EV elective offerings: AGPR 105, Weed Biology and Identification; CUL 210, Wine with Food; and/or any EV class 100 level or higher that is not already listed as part of the required EV program curriculum can be taken to fulfill the elective requirements including EV 297. Up to two credits of EV 180 can be counted for elective credits. A total of ten elective credits must be met for degree completion.
** - Students must complete related instruction requirements in the following categories to receive a certificate: Written Communications, Computation/Mathematics, and Human Relations. Students must complete all six related instruction categories for the degree.
Prerequisite: Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.
(R) -
BUS 102,
BUS 157,
ELECT PSYC1,
OCSUP 101,
PSYC 111
(O) -
CMST 102,
ELECT CMST1,
OCSUP 102
(W) -
ENGL& 101
(J) -
EV 108
Transferability:
CIP:01.0309
EPC: 121E
Certificate Clock Hours: 620
$ Estimated Program Cost
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