Department Homepage  Course Listings Degree Options Department Information Home Department Listings eSchedule Catalog Home Home
 
Fermentation Science Certificate  

This schedule lists all courses required for completion of the Fermentation Science Certificate, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seekings Skills (L) - Leadership

 

Year One
 
Fall Quarter
EV 203, Science of Winemaking I
3
EV 286, Winemaking Practicum I
3
CMST& 220, Public Speaking** (O)
3 - 5
ENGL& 101, English Composition I (W)
5
Total Credits
14 - 16
 
Winter Quarter
EV Elective Offering(s)*
2
EV 287, Winemaking Practicum II
1
EV 204, Science of Winemaking II
5
EV 108, Wine Industry Marketplace (J)
3
PSYC& 100, General Psychology (R)
3 - 5
Total Credits
14 - 16
 
Spring Quarter
AGRI 211, Small Business Management
5
EV Elective Offering(s) *
2
EV 131, Essentials of Winery Compliance
2
EV 189, Sensory Analysis of Wine
3
EV 193, Winery Operations Management
3
EV 205, Science of Winemaking III
5
EV 288, Winemaking Practicum III
1
Total Credits
21
 
 
Total Year One Credits
49 - 53
 
   
Total Credits
49- 49 - 53
   
* - EV elective offerings: AGPR 105, Weed Biology and Identification; CUL 210, Wine with Food; and/or any EV class 100 level or higher that is not already listed as part of the required EV program curriculum can be taken to fulfill the elective requirements including EV 297. Up to two credits of EV 180 can be counted for elective credits. A total of ten elective credits must be met for degree completion.

** - Students must complete related instruction requirements in the following categories to receive a certificate: Written Communications, Computation/Mathematics, and Human Relations. Students must complete all six related instruction categories for the degree.

Prerequisite: Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.

(R) - ELECT PSYC2, BUS 102, BUS 157, OCSUP 101, PSYC 111
(W) - ENGL& 101
(J) - EV 108
(O) - ELECT CMST1, CMST 102, OCSUP 102

Transferability:


CIP:01.0309
EPC: 121E

Certificate Clock Hours: 620

 

$ Estimated Program Cost