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Viticulture Science Certificate  

This schedule lists all courses required for completion of the Viticulture Science Certificate, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seeking Skills (L) - Leadership

 

Year One
 
Fall Quarter
AGPR 120, Agricultural Chemistry**
5
AGPR 201, Basic Soil Science
5
EV 107, Introduction to Viticulture and Enology
5
EV 196, Viticulture Practicum I
1
OCSUP 105, Introduction to Quantitative Problem Solving for the Trades (M)
5
Total Credits
21
 
Winter Quarter
AGPR 113, Cultivated Plants
5
EV 101, Establishing a Vinifera Vineyard
4
EV 197, Viticulture Practicum II
1
WTM 112, Irrigation Principles
5
WTM 220, Drip Irrigation
2
EV 299, Professional Wine Leadership (L)
1
Total Credits
18
 
Spring Quarter
AGPR 202, Soils Fertility and Management
5
AGPR 230, Plant Diseases and Insects
5
EV 102, Maintaining a Vinifera Vineyard
5
EV 198, Viticulture Practicum III
1
CMST& 220, Public Speaking ***(O)
3 - 5
PSYC& 100, General Psychology (R)
3 - 5
Total Credits
22 - 26
 
 
Total Year One Credits
61 - 65
 
   
Total Credits
61- 61 - 65
   
** - Students may take either AGPR 120, Agricultural Chemistry or CHEM& 110, Chemical Concepts with Lab

(R) - BUS 102, BUS 157, ELECT PSYC2, OCSUP 101, PSYC 111, PSYC& 100
(M) - BUS 112, OCSUP 105, OCSUP 106
(O) - CMST 102, ELECT CMST1, OCSUP 102
(L) - EV 299

Transferability:


CIP:01.0309
EPC: 121C

Certificate Clock Hours: 710