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Associate in Applied Arts and Sciences Degree in Enology & Viticulture  

This schedule lists all courses required for completion of the Associate in Applied Arts and Sciences Degree in Enology & Viticulture, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seekings Skills (L) - Leadership

 

Year One
 
Fall Quarter
AGPR 201, Basic Soil Science
5
CHEM& 110, Chemical Concepts w/Lab*
5
EV 107, Introduction to Viticulture and Enology
5
EV 196, Viticulture Practicum I
1
OCSUP 105, Introduction to Quantitative Problem Solving for the Trades** (M)
5
Total Credits
21
 
Winter Quarter
AGPR 113, Plant Anatomy and Morphology
5
EV 101, Establishing a Vinifera Vineyard
4
EV 197, Viticulture Practicum II
1
WTM 112, Irrigation Principles
5
EV 108, Wine Industry Marketplace (J)
3
Total Credits
18
 
Spring Quarter
AGPR 202, Soils Fertility and Management
5
EV Elective Offering(s) ***
5
EV 102, Maintaining a Vinifera Vineyard
5
WTM 220, Drip Irrigation
2
EV 198, Viticulture Practicum III
1
EV 299, Professional Wine Leadership (L)
1
Total Credits
19
 
Summer Quarter
EV Elective Offering(s)
1
EV 131, Essentials of Winery Compliance
2
EV 203, Science of Winemaking I
3
CMST& 220, Public Speaking (O)
5
ENGL& 101, English Composition I (W)
5
Total Credits
16
 
Total Year One Credits
74
 
Year Two
Fall Quarter
EV 286, Winemaking Practicum
3 - 12
Total Credits
3 - 12
 
Winter Quarter
EV Elective Offering(s)
3
EV 141, Introduction to Wine Marketing
3
EV 189, Sensory Analysis of Wine
3
EV 204, Science of Winemaking II
5
EV 287, Winemaking Practicum II
1
Total Credits
15
 
Spring Quarter
EV 142, Direct to Consumer Wine Marketing
3
EV 193, Winery Operations Management
3
EV 205, Science of Winemaking III
5
EV 288, Winemaking Practicum III
1
PSYC& 100, General Psychology (R)
5
Total Credits
17
 
Total Year Two Credits
35 - 44
   
Total Credits
109- 118
   
* - CHEM& 110 is recommended for students who have met the math prerequisite; otherwise AGPR 120, Agricultural Chemistry can be taken.

** - (M) Alternative - MATH 105 or higher

*** - EV Electives - a total of 10 elective credits must be taken to complete the degree.

(R) - BUS 102, BUS 157, PSYC 111, PSYC& 100
(O) - CMST 102, CMST& 220, OCSUP 102
(W) - ENGL& 101
(J) - EV 108
(L) - EV 299
(M) - OCSUP 105

Transferability:
The AAAS Degree is designed primarily for students planning to enter their chosen career upon graduation. Only selected credits are considered transferable to public or private baccalaureate institutions in Washington State. However, students interested in studying Enology and Viticulture and continuing to a four-year institution may be able to adjust their coursework to facilitate this transfer.

CIP:01.0309
EPC: 121