| Associate in Applied Arts and Sciences Degree in Enology & Viticulture |
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This schedule lists all courses required for completion of the Associate in Applied Arts and Sciences Degree in Enology & Viticulture, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.
The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:
| (W) -Written Communications |
(O) - Oral Communications |
| (R) - Human Relations |
(M) - Computation/Mathematics |
| (J) - Job Seekings Skills |
(L) - Leadership |
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Year One
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| Fall Quarter |
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AGPR 120, Agricultural Chemistry***
|
5 |
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AGPR 201, Basic Soil Science
|
5 |
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EV 196, Viticulture Practicum I
|
1 |
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EV 107, Introduction to Viticulture and Enology
|
5 |
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WTM 112C, Hydraulics and Soil
|
1 |
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WTM 112D, Plant Water Use
|
1 |
| Total Credits |
18 |
| |
|
| Winter Quarter |
|
|
AGPR 114, Plant Physiology
|
5 |
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AGPR 202, Soils Fertility and Management
|
5 |
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EV 197, Viticulture Practicum II
|
1 |
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EV 101, Establishing a Vinifera Vineyard
|
4 |
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WTM 220, Drip Irrigation
|
3 |
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EV 299, Professional Wine Leadership (L)
|
1 |
| Total Credits |
19 |
| |
|
| Spring Quarter |
|
|
AGRI 211, Small Business Management
|
5 |
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AGRI 215, Plant Diseases and Insects
|
5 |
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EV 198, Viticulture Practicum III
|
1 |
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EV 102, Maintaining a Vinifera Vineyard
|
5 |
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MATH 074C, Beginning Algebra I - Linear Equations (M)
|
5 |
| Total Credits |
21 |
| |
|
| |
|
| Total Year One Credits |
58 |
| |
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Year Two
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| Fall Quarter |
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EV 286, Winemaking Practicum I
|
3 |
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EV 203, Science of Winemaking I
|
3 |
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CMST& 220, Public Speaking (O)
|
3 -
5 |
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ENGL& 101, English Composition I (W)
|
5 |
| Total Credits |
14 -
16 |
| |
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| Winter Quarter |
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|
EV Elective Offering(s)**
|
5 |
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EV 287, Winemaking Practicum II
|
1 |
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EV 204, Science of Winemaking II
|
5 |
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EV 108, Wine Industry Marketplace (J)
|
3 |
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Human Relations (R)
|
3 -
5 |
| Total Credits |
17 -
19 |
| |
|
| Spring Quarter |
|
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EV Elective Offering(s)**
|
5 |
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EV 288, Winemaking Practicum III
|
1 |
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EV 193, Winery Operations Management
|
5 |
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EV 205, Science of Winemaking III
|
5 |
| Total Credits |
16 |
| |
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| Total Year Two Credits |
47 -
51 |
| |
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| Total Credits |
105-
109 |
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* - Students must complete related instruction requirements in the following categories to receive a certificate: Written Communications, Computation/Mathematics, and Human Relations. Students must complete all six related instruction categories for the degree.
Prerequisite: Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.
** - EV elective offerings: AGPR 105, Weed Biology and Identification; CA 133, Food and Wine/Beverage; and/or any EV class 100 level or higher that is not already listed as part of the required EV program curriculum can be taken to fulfill the elective requirements including EV 297. Up to two credits of EV 180 can be counted for elective credits. A total of ten elective credits must be met for degree completion.
*** - Students may take either AGPR 120, Agricultural Chemistry or CHEM& 110, Chemical Concepts with Lab.
(W) -
ENGL& 101
(O) -
ELECT CMST1,
OCSUP 102,
CMST 102
(J) -
EV 108
(R) -
ELECT PSYC1,
BUS 102,
BUS 157,
OCSUP 101,
PSYC 111
(L) -
EV 299
(M) -
MATH 074C,
ELECT MAT3
Transferability:
The AAAS Degree is designed primarily for students planning to enter their chosen career upon graduation. Only selected credits are considered transferable to public or private baccalaureate institutions in Washington State. However, students interested in studying Enology and Viticulture and continuing to a four-year institution may be able to adjust their coursework to facilitate this transfer.
CIP:01.0309
EPC: 121
$ Estimated Program Cost
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