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Culinary Arts Certificate  

This schedule lists all courses required for completion of the Culinary Arts Certificate, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seekings Skills (L) - Leadership

 

Year One
 
Quarter One
CA 110, ServSafe
3
CA 111, Storeroom Operations
3
CA 112, Introduction to the Culinary Arts
10
IFA 022, Medic First Aid Basic
.4
BUS 112, Business Mathematics (M)
5
Total Credits
21.4
 
Quarter Two
CA 120, Culinary Arts Methods
9
CA 121, American Regional Cuisine
4
CA 122, Food, Farmers, and Culture
4
OCSUP 103, Job Seeking Skills (J)
3
WRITE 100, Writing in the Workplace (W)
3
Total Credits
23
 
Quarter Three
CA 130, Introduction to Baking
6
CA 131, Advanced Baking and Pastry
5
CA 132, Plated Desserts
2
CA 133, Food and Wine/Beverage
4
OCSUP 102, Oral Communication in the Workplace (O)
3
Total Credits
20
 
 
Total Year One Credits
64.4
 
   
Total Credits
64.4
   
(W) - ENGL& 101, WRITE 100, BUS 137
(O) - OCSUP 102, CMST& 220, CMST 102
(M) - OCSUP 105, BUS 112, OCSUP 106
(J) - PSYC 140, OCSUP 103

Transferability:


CIP:12.0503
EPC: 850C

Certificate Clock Hours:

 

$ Estimated Program Cost