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Associate in Applied Arts and Sciences Degree in Culinary Arts  

This schedule lists all courses required for completion of the Associate in Applied Arts and Sciences Degree in Culinary Arts, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seekings Skills (L) - Leadership

 

Year One
 
Quarter One
CA 110, ServSafe
3
CA 111, Storeroom Operations
3
CA 112, Introduction to the Culinary Arts
10
IFA 022, Medic First Aid Basic
.4
BUS 112, Business Mathematics (M)
5
Total Credits
21.4
 
Quarter Two
CA 120, Culinary Arts Methods
9
CA 121, American Regional Cuisine
4
CA 122, Food, Farmers, and Culture
4
OCSUP 103, Job Seeking Skills (J)
3
WRITE 100, Writing in the Workplace (W)
3
Total Credits
23
 
Quarter Three
CA 130, Introduction to Baking
6
CA 131, Advanced Baking and Pastry
5
CA 132, Plated Desserts
2
CA 133, Food and Wine/Beverage
4
OCSUP 102, Oral Communication in the Workplace (O)
3
Total Credits
20
 
 
Total Year One Credits
64.4
 
Year Two
Quarter Four
CA 240, French and Mediterranean Cooking
4
CA 241, Asian Cooking
4
CA 242, Nutritional Cooking
4
CA 243, Food and Beverage Management
3
Total Credits
15
 
Quarter Five
CA 250, Garde Manger
9
CA 251, Latin American Cooking
2
CA 252, Culinary Trends and Concepts
2
Total Credits
13
 
Quarter Six
CA 260, Menu Development
3
CA 261, A la Carte Cooking
8
CA 262, Service Management
4
Total Credits
15
 
Summer Quarter
CA 191, Cooperative Work Experience I*
15
CA 292, Cooperative Seminar II (L)
2
CA 192, Cooperative Seminar I (R)
2
Total Credits
19
Total Year Two Credits
62
   
Total Credits
126.4
   
* - Students are required to complete 15 credits/450 hours of cooperative work experience. Can be acquired while employed within the industry, or accrued hours of event support for on-premise events. Students may take more credits if approved by the instructor.

(M) - BUS 112, OCSUP 105, OCSUP 106
(W) - BUS 137, ENGL& 101, WRITE 100
(R) - BUS 157, CA 192, OCSUP 101, PSYC& 100
(L) - CA 292, OCSUP 299
(O) - CMST 102, CMST& 220, OCSUP 102
(J) - OCSUP 103, PSYC 140

Transferability:
The AAAS Degree is designed for students planning to enter their chosen career upon graduation. Often only selected credits are considered transferable to public or private baccalaureate institutions.

CIP:12.0503
EPC: 850

 

$ Estimated Program Cost