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Agri-Business - Wine Marketing and Management Certificate  

This schedule lists all courses required for completion of the Agri-Business - Wine Marketing and Management Certificate, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seekings Skills (L) - Leadership

 

Year One
 
Fall Quarter
AGRI 108, Computers in Agriculture
5
AGRI 201, Microeconomics in Agriculture
5
EV 107, Introduction to Viticulture and Enology
5
Total Credits
15
 
Winter Quarter
AGRI 210, Fundamentals of Selling and Customer Service
3
AGRI 221, Introduction to Food and Agricultural Markets
5
EV 141, Introduction to Wine Marketing
3
EV 180, Wines of the World
1
MATH 074C, Beginning Algebra I - Linear Equations (M)
5
Total Credits
17
 
Spring Quarter
AGRI 211, Small Business Management *
5
AGRI 191, Cooperative Work Experience
6
EV 131, Essentials of Winery Compliance
2
EV 140, Writing for the Winery
2
EV 142, Direct to Consumer Wine Marketing
3
AGRI 192, Cooperative Seminar (L)
2
Total Credits
20
 
 
Total Year One Credits
52
 
   
Total Credits
52
   
* - A student can complete either AGRI 211 or AGRI 220 (since these are offered on an alternate year basis) and receive a one-year certificate.

** - Students must complete related instruction requirements in the following categories to receive a certificate: Written Communications, Computation/Mathematics, and Human Relations. Students must complete all six related instruction categories for the degree.

(L) - AGRI 192
(M) - ELECT MAT3, MATH 074C, MATH 201, OCSUP 107
(R) - PSYC 111

Transferability:


CIP:01.0101
EPC: 110E

Certificate Clock Hours:

 

$ Estimated Program Cost