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Agri-Business Certificate  

This schedule lists all courses required for completion of the Agri-Business Certificate, but the actual order and specific coursework may vary depending on student placement, start date, and quarter. Please check with your advisor prior to any substitutions.

The required related instruction is noted in bold print. The letter in parenthesis indicates which category of related instruction is represented by the given course as follows:

(W) -Written Communications (O) - Oral Communications
(R) - Human Relations (M) - Computation/Mathematics
(J) - Job Seekings Skills (L) - Leadership

 

Year One
 
Fall Quarter
AGRI 102, Farm Records and Analysis
5
AGRI 108, Computers in Agriculture
5
AGRI 201, Microeconomics in Agriculture
5
AGPR 100, Introduction to Agriculture and Natural Resource Careers (J)
3
Total Credits
18
 
Winter Quarter
AGPR 113, Plant Anatomy and Morphology
5
AGRI 210, Fundamentals of Selling and Customer Service
3
AGRI 221, Introduction to Food and Agricultural Markets
5
OCSUP 107, Quantitative Problem Solving for the Trades II (M)
5
Total Credits
18
 
Spring Quarter
AGRI 211, Small Business Management *
5
WTM 135, Issues in Agriculture and Natural Resources **(R)
5
ENGL 097, Basic Expository Writing (W)
5
Total Credits
15
 
 
Total Year One Credits
51
 
   
Total Credits
51
   
* - Either AGRI 211 or AGRI 220 will meet the requirement for certificate completion. Both courses are required for degree completion. Certificate can be earned by completing the first 3 quarters of the degree program.

** - Human Relations (R) alternative: Any 192 course

(J) - AGPR 100, OCSUP 103
(M) - OCSUP 107, MATH& 141
(W) - ENGL& 101, ENGL 097
(R) - WTM 135

Transferability:


CIP:01.0101
EPC: 110C

Certificate Clock Hours: