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Enology and Viticulture Degree Options

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Associate in Applied Arts and Sciences Degree in Enology & Viticulture Quarter Discipline
This technical degree prepares the student for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians, retail sales representatives).
Available at/via:  [Walla Walla]
Degree Outcomes

Associate in Applied Arts and Sciences in Wine Business Quarter Discipline
This technical degree is designed to serve the needs of the student who is new to the wine marketing industry or for persons who wish to focus their current marketing skills toward a career in the wine industry.
Available at/via:  [Walla Walla]
Degree Outcomes

Associate of Arts - Transfer - WSU - Enology & Viticulture Quarter Discipline
This degree is articulated with Washington State University’s College of Agriculture, Human and Natural Resources Sciences B.S. in Integrated Plant Sciences, Viticulture & Enology.
Available at/via:  [Walla Walla]
Degree Outcomes

Agri-Business - Wine Marketing and Management Certificate Quarter Discipline
This technical degree is designed to serve the needs of the student who is new to the wine marketing industry or for persons who wish to focus their current marketing skills toward a career in the wine industry.
$ Estimated Program Cost
Degree Outcomes

Fermentation Science Certificate Quarter Discipline
This certificate is equivalent to the second year of the AAAS Degree in Enology and Viticulture, which is dedicated to the science of wine making. Students must complete related instruction requirements in the following categories to receive this certificate: Written Communications, Oral Communications, Job Seeking Skills, and Human Relations. Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.
Available at/via:  [Walla Walla]
$ Estimated Program Cost
Degree Outcomes

Viticulture Science Certificate Quarter Discipline
This certificate is equivalent to the first year of the AAAS Degree in Enology and Viticulture, which is dedicated to the science of wine making. Students must complete related instruction requirements in the following categories to receive a certificate: Oral Communications, Computation/Mathematics, and Leadership. Students must complete the Viticulture Science Certificate before completing the Fermentation Science Certificate.
$ Estimated Program Cost
Degree Outcomes