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Course Listings for Enology and Viticulture

Course is offered distance learning.

Course Listings for Enology and Viticulture
Year One
Year Two
 
Fa
W
Sp
Su
  
Fa
W
Sp
Su
EV 059 Seminar: Wine Marketing
 
X
 
 
 
 
X
 
 
EV 060 The Power of Packaging
 
 
 
 
 
 
 
 
 
EV 062 Quality Grape Day
X
 
 
 
 
X
 
 
 
EV 089 Advanced Winemaking Seminar
X
X
X
X
 
X
X
X
X
EV 100 Orientation to the Wine Industry
X
 
X
X
 
X
 
X
X
EV 101 Establishing a Vinifera Vineyard
X
 
X
 
 
X
 
X
 
EV 102 Maintaining a Vinifera Vineyard
 
 
X
 
 
 
 
X
 
EV 107 Introduction to Viticulture and Enology
 
X
 
 
 
 
X
 
 
EV 108 Wine Industry Marketplace
 
X
 
 
 
 
X
 
 
EV 113 Advanced Canopy Management
 
 
 
X
 
 
 
 
X
EV 131 Essentials of Winery Compliance
 
 
X
X
 
 
 
X
X
EV 140 Writing for the Winery
 
 
X
X
 
 
 
X
X
EV 141 Introduction to Wine Marketing
X
 
 
 
 
X
 
 
 
EV 142 Direct to Consumer Wine Marketing
 
X
 
 
 
 
X
 
 
EV 157 Cooperative Work Experience
 
 
 
X
 
 
 
 
X
EV 175 Vineyard and Winery Spanish
 
X
 
 
 
 
X
 
 
EV 176 Seminar: A Super Wine Research Seminar
 
 
X
 
 
 
 
X
 
EV 179 Seminar: Grape Vine Pests
 
X
 
 
 
 
X
 
 
EV 180 Wines of the World
 
X
X
 
 
 
X
X
 
EV 181 Seminar: Biofertility Workshop
 
X
 
 
 
 
X
 
 
EV 183 Seminar: Micro-Oxygenation
 
 
X
 
 
 
 
X
 
EV 184 Seminar: BioDynamic Viticulture
 
 
X
 
 
 
 
X
 
EV 185 Seminar: Avoiding Problem Fermentations
 
 
 
X
 
 
 
 
X
EV 189 Sensory Analysis of Wine
 
X
 
 
 
 
X
 
 
EV 191 Cooperative Work Experience
X
X
X
X
 
X
X
X
X
EV 192 Cooperative Seminar
X
X
X
X
 
X
X
X
X
EV 193 Winery Operations Management
 
 
X
X
 
 
 
X
X
EV 194 Weather for Viticulturists
 
X
 
 
 
 
X
 
 
EV 196 Viticulture Practicum I
X
 
 
 
 
X
 
 
 
EV 197 Viticulture Practicum II
 
X
 
 
 
 
X
 
 
EV 198 Viticulture Practicum III
 
 
X
 
 
 
 
X
 
EV 199 Special Topics
X
X
X
X
 
X
X
X
X
EV 203 Science of Winemaking I
X
 
 
 
 
X
 
 
 
EV 204 Science of Winemaking II
 
X
 
 
 
 
X
 
 
EV 205 Science of Winemaking III
 
 
X
 
 
 
 
X
 
EV 231 Pesticide Licensing for Viticulture
 
 
X
 
 
 
 
X
 
EV 233 Financial Management for Vineyards and Wineries
 
 
X
X
 
 
 
X
X
EV 286 Winemaking Practicum I
X
 
 
 
 
X
 
 
 
EV 287 Winemaking Practicum II
 
X
 
 
 
 
X
 
 
EV 288 Winemaking Practicum III
 
 
X
 
 
 
 
X
 
EV 297 Special Projects
X
X
X
X
 
X
X
X
X
EV 299 Professional Wine Leadership
 
X
 
 
 
 
X
 
 

Course Designators For Degree Requirements
These designators are included to indicate which degree requirements specific courses meet.
Communications [C],  Diversity [D],  Humanities [H],  (Performing/Fine Arts) [HP],  Natural Science [NS],  Quantitative [Q],  Physical Education [PE],  Social Science [SS]