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Course Listings for Culinary Arts

Course is offered distance learning.

Course Listings for Culinary Arts
Year One
Year Two
 
Fa
W
Sp
Su
  
Fa
W
Sp
Su
CA 110 ServSafe
X
 
X
 
 
X
 
X
 
CA 111 Storeroom Operations
X
 
X
 
 
X
 
X
 
CA 112 Introduction to the Culinary Arts
X
 
X
 
 
X
 
X
 
CA 120 Culinary Arts Methods
 
X
 
X
 
 
X
 
X
CA 121 American Regional Cuisine
 
X
 
X
 
 
X
 
X
CA 122 Food, Farmers, and Culture
 
X
 
X
 
 
X
 
X
CA 130 Introduction to Baking
X
 
X
 
 
X
 
X
 
CA 131 Advanced Baking and Pastry
X
 
X
 
 
X
 
X
 
CA 132 Plated Desserts
X
 
X
 
 
X
 
X
 
CA 133 Food and Wine/Beverage
X
 
X
 
 
X
 
X
 
CA 191 Cooperative Work Experience I
X
X
X
X
 
X
X
X
X
CA 192 Cooperative Seminar I
X
X
X
X
 
X
X
X
X
CA 199 Special Topics
 
 
 
 
 
 
 
 
 
CA 240 French and Mediterranean Cooking
 
X
 
X
 
 
X
 
X
CA 241 Asian Cooking
 
X
 
X
 
 
X
 
X
CA 242 Nutritional Cooking
 
X
 
X
 
 
X
 
X
CA 243 Food and Beverage Management
 
X
 
X
 
 
X
 
X
CA 250 Garde Manger
X
 
X
 
 
X
 
X
 
CA 251 Latin American Cooking
X
 
X
 
 
X
 
X
 
CA 252 Culinary Trends and Concepts
X
 
X
 
 
X
 
X
 
CA 260 Menu Development
 
X
 
X
 
 
X
 
X
CA 261 A la Carte Cooking
 
X
 
X
 
 
X
 
X
CA 262 Service Management
 
X
 
X
 
 
X
 
X
CA 291 Cooperative Work Experience II
X
X
X
X
 
X
X
X
X
CA 292 Cooperative Seminar II
X
X
X
X
 
X
X
X
X
CA 297 Special Projects
 
 
 
 
 
 
 
 
 

Course Designators For Degree Requirements
These designators are included to indicate which degree requirements specific courses meet.
Communications [C],  Diversity [D],  Humanities [H],  (Performing/Fine Arts) [HP],  Natural Science [NS],  Quantitative [Q],  Physical Education [PE],  Social Science [SS]