Master Course Outline
EV 288
Winemaking Practicum III


Credits: 1
Clock Hours per Quarter: 30

   Clinical Hours: 30


Description
Students experience hands-on learning while working at a selected winery and receiving supervision from a professional vintner.   Must be enrolled in the Enology program. Prerequisite: Successful completion of EV 287 or instructor permission.

Intended Learning Outcomes
  • Employ correct techniques for bottling, labeling, and foiling.
  • Record the required information for the Tobacco Tax and Trade Bureau (TTB) in regards to bottling.

  • Course Topics
  • Racking
  • Bottling, labeling, foiling and waxing
  • Chemical analysis
  • Winery cleaning and sanitation
  • Vineyard operations
  • Marketing activities

  • Syllabi Listing See ALL Quarters
    Course
    Year Quarter
    Item
    Instructor  
    EV 288
    Spring 2017
    0585
    Tim Donahue
    EV 288
    Spring 2016
    0585
    Tim Donahue
    EV 288
    Spring 2014
    0585
    Tim Donahue
    EV 288
    Spring 2013
    0585
    Tim Donahue
    EV 288
    Spring 2012
    0348
    Tim Donahue


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
     
     
    X
     
     
     
     
    X
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.