Master Course Outline
EV 286
Winemaking Practicum I


Credits: 3- 12
Clock Hours per Quarter: 240

   Lab Hours:240


Description
Students experience hands-on learning while working at a selected winery and receiving supervision from a professional vintner. Prerequisites: Completion of EV 203 with a grade of C- or higher or instructor permission.

Intended Learning Outcomes
  • Conduct vineyard grape sampling.
  • Analyze grape juice and wine chemical composition.
  • Perform vineyard and winery harvest operations/tasks.

  • Course Topics
  • Berry sampling
  • Chemical analysis
  • Winery cleaning and sanitation
  • Vineyard and winery harvest operations

  • Syllabi Listing See ALL Quarters
    Course
    Year Quarter
    Item
    Instructor  
    EV 286
    Fall 2013
    0580
    Tim Donahue
    EV 286
    Fall 2012
    0316
    Tim Donahue
    EV 286
    Fall 2011
    0316
    Tim Donahue
    EV 286
    Fall 2010
    0316
    Tim Donahue
    EV 286
    Fall 2009
    0316
    Michael Moyer


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
    X
     
     
     
     
    X
     
     
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.