Master Course Outline
EV 180
Wines of the World


Credits: 1
Clock Hours per Quarter: 15

Lecture Hours:5    Lab Hours:10


Description
An introduction to the wine producing regions of the world including history, viticultural practices, and winemaking styles. Includes sensory evaluation of representative wines. Must be at least 21 years old to enroll.

Intended Learning Outcomes
  • Identify the major wine producing countries of the world.
  • Identify the major growing regions in those countries.
  • Identify the major grape varieties in those regions and the wines produced from them.
  • Identify the characteristics of those wines and what makes them unique to their regions.
  • Utilize sensory analysis to compare, contrast, assess, and critique a wide variety of wines from around the world.
  • Explain how differences of soil, climate, and vinification practices are reflected in the wines.
  • Compare and contrast the price/quality relationship as it relates to various wine types and styles from different regions.

  • Course Topics
  • Discussion about various wine regions located throughout the world including history, viticultural practices, and winemaking styles.
  • Sensory analysis of a broad range of wines and wine styles from wine regions located throughout the world.

  • Syllabi Listing See ALL Quarters
    Course
    Year Quarter
    Item
    Instructor  
    EV 180
    Spring 2017
    0577
    Tim Donahue
    EV 180
    Winter 2017
    0581
    Tim Donahue
    EV 180
    Spring 2016
    0577
    Sabrina Lueck
    EV 180
    Spring 2014
    0577
    Tim Donahue
    EV 180
    Winter 2014
    0333
    Jeffrey Popick


    Two Year Projected Schedule

    Year One* Year Two**
    Fall
    Winter
    Spring
    Summer
    Mini 
    Fall
    Winter
    Spring
    Summer
    Mini
     
    X
    X
     
     
     
    X
    X
     
     

    *If fall quarter starts on an odd year (2003, 2005, etc.), it's Year One.
    **
    If fall quarter starts on an even year (2002, 2004, etc.), it's Year Two.