Study of food nutrients and application to normal health throughout the life cycle, including social-economic, cultural, ethnic, and psychological implications of food. This course does not include a lab. Prerequisite: Appropriate placement score or grade of C or higher in ENGL 087; or permission of the Science Division Chair or designee. Recommended: READ 088; CHEM& 110 or high school chemistry. Formerly NUTR 165, General Nutrition.