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Master Course Outline
Professional Wine Leadership

Course Number: EV 299
Credits: 1
Hours per Quarter: 15

Lecture Hours:10    Lab Hours:5


Description
Students will develop an awareness of the leadership skills necessary to be successful in winery tasting rooms. Students will explore the history of the Walla Walla wine region, and understand how to apply that knowledge and appropriate customer service skills to enhance the customer experience within the wine industry. A current MAST permit is required as a part of the course.

Intended Skills and Attitude Outcomes
A. To experience the leadership opportunities available with little local and state wide wine grape industry.


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 299
Spring 2014
0342
Tim Donahue
EV 299
Winter 2014
0338
Tim Donahue
EV 299
Winter 2013
0338
Tim Donahue
EV 299
Winter 2012
0338
Jeffrey Popick
EV 299
Winter 2010
0338
Valerie Fayette
EV 299
Winter 2006
2731
Stan Clarke
EV 299
Winter 2005
2731
Stanley Clarke


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
X
 
 
 
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)