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Master Course Outline
Special Projects

Course Number: EV 297
Credits: 1- 10
Hours per Quarter: 200

   Lab Hours:200


Description
Project-oriented experiences in the area or applications not covered in the standard enology and viticulture curriculum. Prerequisite: Instructor permission, based on evaluation of student's education and work experience.

Intended Skills and Attitude Outcomes
A. Gain hands-on work experience in a commercial setting.
B. Gain opportunities for problem solving in a commercial setting.


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 297
Spring 2014
3041
Tim Donahue
EV 297
Spring 2014
0582
Tim Donahue
EV 297
Winter 2014
3041
Tim Donahue
EV 297
Fall 2013
0583
Tim Donahue
EV 297
Fall 2013
0579
Tim Donahue
EV 297
Spring 2013
0582
Tim Donahue
EV 297
Fall 2012
0344
Tim Donahue
EV 297
Fall 2012
0314
Tim Donahue
EV 297
Spring 2012
0344
Tim Donahue
EV 297
Fall 2011
0344
Tim Donahue
EV 297
Fall 2011
0314
Tim Donahue
EV 297
Fall 2010
0344
Valerie Fayette
EV 297
Winter 2006
0013
Michael Moyer
EV 297
Winter 2004
0013
Stanley Clarke
EV 297
Fall 2002
Stan Clarke



Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
X
X
X
X
 
X
X
X
X
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)