|
Master
Course Outline
Special Projects
|
| Course
Number: EV 297 |
| Credits: 1-
10 |
Hours per Quarter: 200
Lab Hours:200
|
Description
Project-oriented experiences in the area or applications not covered in the standard enology and viticulture curriculum. Prerequisite: Instructor permission, based on evaluation of student's education and work experience. |
Intended
Skills and Attitude Outcomes |
A. Gain hands-on work experience in a commercial setting.
B. Gain opportunities for problem solving in a commercial setting.
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Syllabi
Listing
| Course |
Year
Quarter |
Item |
Instructor |
|
| EV 297 |
Spring 2013 |
0582 |
Tim Donahue |
|
| EV 297 |
Fall 2012 |
0344 |
Tim Donahue |
|
| EV 297 |
Fall 2012 |
0314 |
Tim Donahue |
|
| EV 297 |
Spring 2012 |
0344 |
Tim Donahue |
|
| EV 297 |
Fall 2011 |
0344 |
Tim Donahue |
|
| EV 297 |
Fall 2011 |
0314 |
Tim Donahue |
|
| EV 297 |
Fall 2010 |
0344 |
Valerie Fayette |
|
| EV 297 |
Winter 2006 |
0013 |
Michael Moyer |
|
| EV 297 |
Winter 2004 |
0013 |
Stanley Clarke |
|
| EV 297 |
Fall 2002 |
|
Stan Clarke |
|
|
Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
X
|
X
|
X
|
X
|
|
X
|
X
|
X
|
X
|
|
|
*Year one is all odd years
(2003-2004)
**Year two is all even years (2004-2005)
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