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Master Course Outline
Winemaking Practicum II

Course Number: EV 287
Credits: 1
Hours per Quarter: 20

   Lab Hours:20


Description
Offers hands-on learning while working at a selected winery and receiving supervision from a professional vintner.   Must be enrolled in the Enology program. Prerequisites: Grade C or higher in EV 286 or instructor permission.

Intended Skills and Attitude Outcomes


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 287
Winter 2014
0324
Tim Donahue
EV 287
Winter 2013
0324
Tim Donahue
EV 287
Winter 2012
0324
Tim Donahue
EV 287
Winter 2011
0324
Tim Donahue
EV 287
Winter 2010
0324
Michael Moyer
EV 287
Winter 2009
0324
Michael Moyer
EV 287
Winter 2007
0317
Michael Moyer


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
X
 
 
 
 
X
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)