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Master Course Outline
Winemaking Practicum I

Course Number: EV 286
Credits: 3
Hours per Quarter: 60

   Lab Hours:60


Description
Students experience hands-on learning while working at a selected winery and receiving supervision from a professional vintner.   Must be enrolled in the Enology program. Prerequisites: Must be enrolled concurrently in EV 203 or instructor permission.

Intended Skills and Attitude Outcomes


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 286
Fall 2013
0580
Tim Donahue
EV 286
Fall 2012
0316
Tim Donahue
EV 286
Fall 2011
0316
Tim Donahue
EV 286
Fall 2010
0316
Tim Donahue
EV 286
Fall 2009
0316
Michael Moyer
EV 286
Fall 2008
0316
Michael Moyer
EV 286
Fall 2006
0316
Michael Moyer


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
X
 
 
 
 
X
 
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)