Master Course Outline Science of Winemaking III Course Number: EV 205 Credits: 5 Hours per Quarter: 60 Lecture Hours:40    Lab Hours:20 Description Focus on stabilization and clarification of both white and red wines on the way to bottling. It will include both heat and cold stability as well as filtration and fining techniques of wine. The culmination of the course will be when wines which students started in EV 107 are blended, filtered, fined and bottled. Excursions to other wineries as well as guest speakers are included. Prerequisites: At least 21 years old and successful completion of EV 204. Intended Skills and Attitude Outcomes A. Gain practical experience in wine blending and ageing B. Ability to produce stabilized wine for bottling C. Gain practical experience in working with oak barrels D. Ability to bottle and label wines Syllabi Listing Course Year Quarter Item Instructor   EV 205 Spring 2013 0584 Tim Donahue View Syllabus EV 205 Spring 2012 0346 Tim Donahue View Syllabus EV 205 Spring 2011 0346 Tim Donahue View Syllabus EV 205 Spring 2009 0346 Michael Moyer View Syllabus EV 205 Spring 2007 0346 Michael Moyer View Syllabus EV 205 Spring 2006 2754 Michael Moyer View Syllabus EV 205 Spring 2006 2753 Michael Moyer View Syllabus EV 205 Spring 2005 2754 Michael Moyer View Syllabus View Additional Files EV 205 Spring 2005 2753 Michael Moyer View Syllabus View Additional Files EV 205 Spring 2005 2751 Michael Moyer View Syllabus View Additional Files EV 205 Spring 2004 2753 Stanley Clarke View Syllabus EV 205 Spring 2004 2751 Michael Moyer View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini     X         X     *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)