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Master Course Outline
Science of Winemaking III

Course Number: EV 205
Credits: 5
Hours per Quarter: 60

Lecture Hours:40    Lab Hours:20


Description
Focus on stabilization and clarification of both white and red wines on the way to bottling. It will include both heat and cold stability as well as filtration and fining techniques of wine. The culmination of the course will be when wines which students started in EV 107 are blended, filtered, fined and bottled. Excursions to other wineries as well as guest speakers are included. Prerequisites: Successful completion of EV 204.

Intended Skills and Attitude Outcomes
A. Gain practical experience in wine blending and ageing
B. Ability to produce stabilized wine for bottling
C. Gain practical experience in working with oak barrels
D. Ability to bottle and label wines


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 205
Spring 2014
0584
Tim Donahue
EV 205
Spring 2013
0584
Tim Donahue
EV 205
Spring 2012
0346
Tim Donahue
EV 205
Spring 2011
0346
Tim Donahue
EV 205
Spring 2009
0346
Michael Moyer
EV 205
Spring 2007
0346
Michael Moyer
EV 205
Spring 2006
2754
Michael Moyer
EV 205
Spring 2006
2753
Michael Moyer
EV 205
Spring 2005
2754
Michael Moyer
EV 205
Spring 2005
2753
Michael Moyer
EV 205
Spring 2005
2751
Michael Moyer
EV 205
Spring 2004
2753
Stanley Clarke
EV 205
Spring 2004
2751
Michael Moyer


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
X
 
 
 
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)