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Master Course Outline
Science of Winemaking II

Course Number: EV 204
Credits: 5
Hours per Quarter: 70

Lecture Hours:30    Lab Hours:40


Description
Emphasizes the chemistry of winemaking, wine analysis and quality control. Students will learn wine composition, wine analytical techniques, and the relevance of these analyses to winemaking decisions. Students will also gain knowledge of wine filtration and post-fermentation wine stewardship. Prerequisites: Successful completion of EV 203.

Intended Skills and Attitude Outcomes
A. Ability to chemically analyze wine
B. Ability to perform post-fermentation cellar operations
C. Ability to manage malo-lactic fermentations


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 204
Winter 2014
0339
Tim Donahue
EV 204
Winter 2014
0335
Tim Donahue
EV 204
Winter 2013
0339
Tim Donahue
EV 204
Winter 2013
0335
Tim Donahue
EV 204
Winter 2012
0339
Tim Donahue
EV 204
Winter 2012
0335
Tim Donahue
EV 204
Winter 2011
0339
Tim Donahue
EV 204
Winter 2011
0335
Tim Donahue
EV 204
Winter 2010
0339
Michael Moyer
EV 204
Winter 2010
0335
Michael Moyer
EV 204
Winter 2009
0339
Michael Moyer
EV 204
Winter 2009
0337
Michael Moyer
EV 204
Winter 2009
0335
Michael Moyer
EV 204
Winter 2007
0339
Michael Moyer
EV 204
Winter 2007
0337
Michael Moyer
EV 204
Winter 2006
2750
Michael Moyer
EV 204
Winter 2006
2747
Michael Moyer
EV 204
Winter 2005
2750
Michael Moyer
EV 204
Winter 2005
2749
Michael Moyer
EV 204
Winter 2005
2746
Michael Moyer
EV 204
Winter 2004
2750
Stanley Clarke


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
X
 
 
 
 
X
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)