Master Course Outline Science of Winemaking I Course Number: EV 203 Credits: 3 Hours per Quarter: 30 Lecture Hours:30 Description This is an advanced enology course open only to students enrolled in the Enology and Viticulture program. Topics include winemaking principles such as fruit selection, pre-harvest analyses, fruit processing, juice additions, alcoholic and malo-lactic fermentations, as well as winery hygiene and safety. Prerequisites: Instructor permission. Must be at least 21 years old, and successful completion of AGPR 120 or CHEM& 110, MATH 074C, and EV 102. Intended Skills and Attitude Outcomes A. Ability to perform basic wine sensory evaluations B. Knowledge of how to clean winery and wine equipment C. Gain experience in red and white wine fermentation Syllabi Listing Course Year Quarter Item Instructor   EV 203 Fall 2012 0312 Tim Donahue View Syllabus EV 203 Fall 2011 0312 Tim Donahue View Syllabus EV 203 Fall 2010 0312 Tim Donahue View Syllabus EV 203 Fall 2009 0312 Michael Moyer View Syllabus EV 203 Fall 2008 0312 Michael Moyer View Syllabus View Additional Files EV 203 Fall 2006 0324 Michael Moyer View Syllabus View Additional Files EV 203 Fall 2006 0312 Michael Moyer View Syllabus View Additional Files EV 203 Fall 2005 0324 Michael Moyer View Syllabus View Additional Files EV 203 Fall 2005 0312 Michael Moyer View Syllabus View Additional Files EV 203 Fall 2004 2737 Michael Moyer View Syllabus EV 203 Fall 2004 2735 Michael Moyer View Syllabus EV 203 Fall 2003 2737 Stanley Clarke View Syllabus EV 203 Fall 2003 2735 Stanley Clarke View Syllabus EV 203 Fall 2002 Stan Clarke Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini X         X         *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)