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Master
Course Outline
Special Topics
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| Course
Number: EV 199 |
| Credits: 1-
6 |
Hours per Quarter: 60
Lecture Hours:60
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Description
Study and train to meet established local needs in the enology and viticulture industry, supplemental to courses currently offered. Prerequisites: Current enrollment in the Enology program and instructor permission. |
Intended
Skills and Attitude Outcomes |
A. Gain hands-on work experience in a commercial setting.
B. Gain opportunities for problem solving in a commercial setting.
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Syllabi
Listing
| Course |
Year
Quarter |
Item |
Instructor |
|
| EV 199 |
Spring 2011 |
0353 |
Tim Donahue |
|
|
Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
X
|
X
|
X
|
X
|
|
X
|
X
|
X
|
X
|
|
|
*Year one is all odd years
(2003-2004)
**Year two is all even years (2004-2005)
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