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Master Course Outline
Special Topics

Course Number: EV 199
Credits: 1- 6
Hours per Quarter: 60

Lecture Hours:60


Description
Study and train to meet established local needs in the enology and viticulture industry, supplemental to courses currently offered. Prerequisites: Current enrollment in the Enology program and instructor permission.

Intended Skills and Attitude Outcomes
A. Gain hands-on work experience in a commercial setting.
B. Gain opportunities for problem solving in a commercial setting.


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 199
Spring 2011
0353
Tim Donahue


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
X
X
X
X
 
X
X
X
X
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)