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Master Course Outline
Viticulture Practicum I

Course Number: EV 196
Credits: 1- 3
Hours per Quarter: 90

   Clinical Hours: 90


Description
Provides students with hands-on learning experiences while assigned to a selected vinifera vineyard manager. Must be enrolled in the Viticulture program.

Intended Skills and Attitude Outcomes
A. Gain hands-on work experience in a commercial setting.
B. Gain opportunities for problem solving in a commercial setting.


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 196
Fall 2011
0310
Jeffrey Popick
EV 196
Fall 2010
0310
Tim Donahue
EV 196
Fall 2008
0310
Alan Wernsing


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
X
 
 
 
 
X
 
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)