Master Course Outline Viticulture Practicum I Course Number: EV 196 Credits: 1- 3 Hours per Quarter: 90    Clinical Hours: 90 Description Provides students with hands-on learning experiences while assigned to a selected vinifera vineyard manager. Must be enrolled in the Viticulture program. Intended Skills and Attitude Outcomes A. Gain hands-on work experience in a commercial setting. B. Gain opportunities for problem solving in a commercial setting. Syllabi Listing Course Year Quarter Item Instructor   EV 196 Fall 2011 0310 Jeffrey Popick View Syllabus EV 196 Fall 2010 0310 Tim Donahue View Syllabus EV 196 Fall 2008 0310 Alan Wernsing View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini X         X         *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)