Master Course Outline Winery Operations Management Course Number: EV 193 Credits: 5 Hours per Quarter: 50 Lecture Hours:50 Description A multi-dimensional course on winery management and operations. Course includes (but not limited to) annual planning and budgets, labor relations and supervision including workplace health and safety issues. Also covered is state and federal compliance as mandated by WSLCB and the TTB, permit acquisition, record keeping, supply and product control, and best management practices for energy use. Disposal of liquid and solid winery waste and storage and distribution systems will also be covered. Prerequisite: MATH 065 or higher, and EV 107, Intro to Viticulture and Enology. Intended Skills and Attitude Outcomes Syllabi Listing Course Year Quarter Item Instructor   EV 193 Spring 2013 0586 Tim Donahue View Syllabus EV 193 Spring 2012 0352 Tim Donahue View Syllabus EV 193 Spring 2011 0352 Tim Donahue View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini     X X       X X   *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)