A multi-dimensional course on winery management and operations. Course includes (but not limited to) annual planning and budgets, labor relations and supervision including workplace health and safety issues. Also covered is state and federal compliance as mandated by WSLCB and the TTB, permit acquisition, record keeping, supply and product control, and best management practices for energy use. Disposal of liquid and solid winery waste and storage and distribution systems will also be covered. Prerequisite: MATH 065 or higher, and EV 107, Intro to Viticulture and Enology.