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Master Course Outline
Winery Operations Management

Course Number: EV 193
Credits: 5
Hours per Quarter: 50

Lecture Hours:50


Description
A multi-dimensional course on winery management and operations. Course includes (but not limited to) annual planning and budgets, labor relations and supervision including workplace health and safety issues. Also covered is state and federal compliance as mandated by WSLCB and the TTB, permit acquisition, record keeping, supply and product control, and best management practices for energy use. Disposal of liquid and solid winery waste and storage and distribution systems will also be covered. Prerequisite: MATH 074C
or higher, and EV 107, Intro to Viticulture and Enology.

Intended Skills and Attitude Outcomes


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 193
Spring 2014
0586
Tim Donahue
EV 193
Spring 2013
0586
Tim Donahue
EV 193
Spring 2012
0352
Tim Donahue
EV 193
Spring 2011
0352
Tim Donahue


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
X
X
 
 
 
X
X
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)