Master Course Outline Food and Wine Pairing & Presentation for the Wine Professional Course Number: EV 188 Credits: 2 Hours per Quarter: 30 Lecture Hours:10    Lab Hours:20 Description Prepare, pair and present gourmet tastes and meals with classic and new world wines. Emphasis will be placed on the techniques of Contrasting, Complementing, and Infusing food and wine and how to use these techniques to garner sales when presenting wines to consumers and restaurant buyers. Prerequisite: Must be at least 21 years old to enroll. Intended Skills and Attitude Outcomes Syllabi Listing There are no syllabi listed at this time Course Year Quarter Item Instructor   Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini                     *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)