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Master Course Outline
Food and Wine Pairing & Presentation for the Wine Professional

Course Number: EV 188
Credits: 2
Hours per Quarter: 30

Lecture Hours:10    Lab Hours:20


Description
Prepare, pair and present gourmet tastes and meals with classic and new world wines. Emphasis will be placed on the techniques of Contrasting, Complementing, and Infusing food and wine and how to use these techniques to garner sales when presenting wines to consumers and restaurant buyers. Prerequisite: Must be at least 21 years old to enroll.

Intended Skills and Attitude Outcomes


Syllabi Listing
There are no syllabi listed at this time
Course
Year Quarter
Item
Instructor  


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
 
 
 
 
 
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)