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Master Course Outline
Seminar: Micro-Oxygenation

Course Number: EV 183
Credits: .3- 0
Hours per Quarter: 6

   Lab Hours:6


Description
This seminar, presented by Clark Smith of Vineovations, Inc. will cover the following topics: 1) Electrodialysis: Conserving wine structure and lowering cost of KHT stability; 2) Vineyard Enology; 3) Maturity Enhancement and Style Tuning via reeverse Osmosis; 4) Building and Preserving Red Wine Structure; 5) The Nature of Oak and its Role in Elevage; 6) Phenolic Management via Ultrafiltration.

Intended Skills and Attitude Outcomes


Syllabi Listing
There are no syllabi listed at this time
Course
Year Quarter
Item
Instructor  


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
X
 
 
 
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)