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Master Course Outline
Cooperative Work Experience

Course Number: EV 157
Credits: 1- 9
Hours per Quarter: 270

   Clinical Hours: 270


Description
An opportunity to learn and apply skills while working at an approved vineyard and/or winery site. Typically a paid work experience for advanced viticulture students. Prerequisite: Completion of one quarter of the enology program.

Intended Skills and Attitude Outcomes
A. Gain hands-on work experience in a commercial setting.
B. Experience opportunities for problem solving in a commercial setting.


Syllabi Listing
There are no syllabi listed at this time
Course
Year Quarter
Item
Instructor  


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
 
X
 
 
 
 
X
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)