Master Course Outline Maintaining a Vinifera Vineyard Course Number: EV 102 Credits: 1- 5 Hours per Quarter: 60 Lecture Hours:40    Lab Hours:20 Description Provides the skills necessary for maintaining the vineyard from the point of dormancy through the harvest. Emphasizes crop monitoring techniques, pruning methods, bloom, vine manipulation, determining vine health, as well as the relationship that exists between the grower and the vintner. Intended Skills and Attitude Outcomes A. Develop understanding of the principles of quality grape production: 1. Pruning. 2. Suckering. 3. Thinning. 4. Canopy management. B. Knowledge of grape pests and their control. C. Maintaining fertility and adequate water during the growing season. D. Ability to assess grape quality prior to harvest. E. Knowledge of grape bloom, pollination, and fertilization. F. Understanding of the grower/vintner relationship-contracted awareness. Syllabi Listing Course Year Quarter Item Instructor   EV 102 Spring 2007 0342 Stan Clarke View Syllabus EV 102 Spring 2004 2733 Stanley Clarke View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini     X         X     *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)