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Master Course Outline
Maintaining a Vinifera Vineyard

Course Number: EV 102
Credits: 1- 5
Hours per Quarter: 60

Lecture Hours:40    Lab Hours:20


Description
Provides the skills necessary for maintaining the vineyard from the point of dormancy through the harvest. Emphasizes crop monitoring techniques, pruning methods, bloom, vine manipulation, determining vine health, as well as the relationship that exists between the grower and the vintner. Prerequisite: Successful completion of EV 101.

Intended Skills and Attitude Outcomes
A. Develop understanding of the principles of quality grape production:
1. Pruning.
2. Suckering.
3. Thinning.
4. Canopy management.
B. Knowledge of grape pests and their control.
C. Maintaining fertility and adequate water during the growing season.
D. Ability to assess grape quality prior to harvest.
E. Knowledge of grape bloom, pollination, and fertilization.
F. Understanding of the grower/vintner relationship-contracted awareness.


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EV 102
Spring 2014
0580
Jeffrey Popick
EV 102
Spring 2007
0342
Stan Clarke
EV 102
Spring 2004
2733
Stanley Clarke


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
X
 
 
 
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)