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Master Course Outline
Commercial Refrigeration Equipment

Course Number: EST 265
Credits: 8
Hours per Quarter: 100

Lecture Hours:60    Lab Hours:40


Description
Explores design and operational requirements of low and medium temperature commercial refrigeration systems. Provides a basic understanding of typical commercial and supermarket refrigeration systems with emphasis on operation and system analysis to determine faults. National Certification exam will be given. Prerequisite: EST 110 or instructor permission.

Intended Skills and Attitude Outcomes


Syllabi Listing
Course
Year Quarter
Item
Instructor  
EST 265
Fall 2014
8247
Chet Mills
EST 265
Winter 2014
8247
Chet Mills
EST 265
Winter 2014
0959
Michael Houdak
EST 265
Fall 2013
8247
Chet Mills
EST 265
Summer 2013
9729
Timothy Ault
EST 265
Summer 2013
9491
Jeff Arlington
EST 265
Winter 2013
8247
Chet Mills
EST 265
Winter 2013
0930
Michael Houdak
EST 265
Winter 2012
0930
Michael Houdak
EST 265
Summer 2011
8247
Chet Mills
EST 265
Winter 2011
0930
Michael Houdak
EST 265
Fall 2010
8247
Chet Mills
EST 265
Winter 2010
9774
Bruce Pritchard
EST 265
Winter 2010
0930
Michael Houdak
EST 265
Winter 2009
0930
Michael Houdak
EST 265
Summer 2008
8229
Chet Mills
EST 265
Spring 2008
8229
Chet Mills
EST 265
Winter 2008
8229
Chet Mills
EST 265
Winter 2008
0930
Michael Houdak
EST 265
Winter 2007
0930
Michael Houdak
EST 265
Winter 2006
2062
Michael Houdak


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
X
 
 
 
 
X
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)