Master Course Outline Child Nutrition, Health and Safety Course Number: ECE 234 Credits: 3 Hours per Quarter: 30 Lecture Hours:30 Description Explore, understand, and analyze various factors which contribute to children's health and safety. Focus on the development of skills to assist student in implementing appropriate health, safety and nutrition practices in home and school setting. Recommended: READ 088. Intended Skills and Attitude Outcomes A. Recognize and implement safety procedures and precautions. B. Inspect, modify, and document indoor and outdoor space and equipment to meet safety standards. C. Articulate and apply health standards and practices. D. Maintain standards for nutrition and food service. E. Meet program requirements for documentation and confidentiality. Syllabi Listing Course Year Quarter Item Instructor   ECE 234 Winter 2012 1095 JEANNE HODGSON View Syllabus ECE 234 Winter 2012 1095 Andrea Unck View Syllabus ECE 234 Winter 2012 1094 Andrea Unck View Syllabus ECE 234 Fall 2003 5773 Cynthia Johansen View Syllabus ECE 234 Summer 2003 5752 Cynthia Johansen ECE 234 Spring 2003 1089 Melinda Brennan Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini             X       *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)