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Master Course Outline
Child Nutrition, Health, and Safety

Course Number: ECE 234
Credits: 3
Hours per Quarter: 30

Lecture Hours:30


Description
Explore, understand, and analyze various factors which contribute to children's health and safety. Focus on the development of skills to assist student in implementing appropriate health, safety and nutrition practices in home and school setting. Recommended: READ 088.

Intended Skills and Attitude Outcomes
A. Recognize and implement safety procedures and precautions.
B. Inspect, modify, and document indoor and outdoor space and equipment to meet safety standards.
C. Articulate and apply health standards and practices.
D. Maintain standards for nutrition and food service.
E. Meet program requirements for documentation and confidentiality.


Syllabi Listing
Course
Year Quarter
Item
Instructor  
ECE 234
Winter 2012
1095
JEANNE HODGSON
ECE 234
Winter 2012
1095
Andrea Unck
ECE 234
Winter 2012
1094
Andrea Unck
ECE 234
Fall 2003
5773
Cynthia Johansen
ECE 234
Summer 2003
5752
Cynthia Johansen

ECE 234
Spring 2003
1089
Melinda Brennan



Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
 
 
 
 
X
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)