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Master Course Outline
Chemical Concepts

Course Number: CHEM& 105
Credits: 5.0
Hours per Quarter: 50

Lecture Hours:50


Description
This course will investigate key chemical concepts and is intended for non-science majors in fulfillment of the general education non-lab science requirements. Topics will be introduced using one or more of the following themes: chemical advances in civilization, chemical processes in food preparation, chemistry of crime, chemistry of the environment, chemistry of soils and gardening. Formerly CHEM 101, Chemistry. Prerequisites: MATH 065 (course no longer offered) or MATH 74C; appropriate placement score or grade of C or higher in ENGL 087; or permission of the Science division Chair or designee. Recommended: READ 088 or higher. Credit cannot be received for both CHEM& 110 and CHEM& 105. This course does not satisfy the chemistry requirement for the nursing degree.

Intended Skills and Attitude Outcomes


Syllabi Listing
Course
Year Quarter
Item
Instructor  
CHEM& 105
Fall 2014
1546
Robin Terjeson
CHEM& 105
Spring 2014
6015
Sara Egbert


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
X
 
 
 
 
X
 
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)