Master Course Outline Chemical Concepts w/out a Lab Course Number: CHEM& 105 Credits: 5.0 Hours per Quarter: 50 Lecture Hours:50 Description Will investigate key chemical concepts and principles using one or more of the following themes: chemical advances in civilization, chemical processes in food preparation, chemistry of crime, chemistry of the environment, chemistry of soils and gardening.[NS] Intended Skills and Attitude Outcomes Syllabi Listing There are no syllabi listed at this time Course Year Quarter Item Instructor   Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini                     *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)