Master Course Outline Food and Beverage Management Course Number: CA 243 Credits: 3 Hours per Quarter: 30 Lecture Hours:30 Description Designed to familiarize students with operational, marketing and managerial aspects of food and beverage management as well as their consequent managerial, marketing and cost control implications with emphasis on decision-making. Intended Skills and Attitude Outcomes Syllabi Listing Course Year Quarter Item Instructor   CA 243 Winter 2013 1271 Jay Entrikin View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini   X         X       *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)