Master Course Outline Asian Cooking Course Number: CA 241 Credits: 4 Hours per Quarter: 70 Lecture Hours:10    Lab Hours:60 Description Learn techniques and cooking methods for a variety of dishes from regions throughout Asia. Students will explore both traditional and contemporary applications for various ethnic dishes from these regions. Prerequisite: CA 120. Intended Skills and Attitude Outcomes Syllabi Listing Course Year Quarter Item Instructor   CA 241 Winter 2013 1269 Jay Entrikin View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini   X         X       *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)