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Master
Course Outline
Cooperative Work Experience I
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| Course
Number: CA 191 |
| Credits: 1-
15 |
Hours per Quarter: 450
Clinical Hours: 450
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Description
Opportunity to work in jobs directly related to the culinary arts industry. This formal training period is agreed upon by the student, employer and instructor. Prerequisite: Instructor permission. Co-requisite: CA 192. |
Intended
Skills and Attitude Outcomes |
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Syllabi
Listing
| Course |
Year
Quarter |
Item |
Instructor |
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There
are no syllabi listed at this time
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Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
X
|
X
|
X
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X
|
|
X
|
X
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X
|
X
|
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*Year one is all odd years
(2003-2004)
**Year two is all even years (2004-2005)
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