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Master Course Outline
Food and Wine/Beverage

Course Number: CA 133
Credits: 4
Hours per Quarter: 50

Lecture Hours:30    Lab Hours:20


Description
Introduction to the wine industry and grape varieties. Focus is on understanding the flavor components of different wines/beverages and their compatibility with various food offerings. Students will learn about tasting through an examination of different olive oils and vinegars. Students will practice menu development and food pairing in class exercises. This class is open to students under the age of 21 and students who do not drink alcoholic beverages.

Intended Skills and Attitude Outcomes


Syllabi Listing
Course
Year Quarter
Item
Instructor  
CA 133
Fall 2014
1271
Gregory Schnorr
CA 133
Spring 2014
1275
Gregory Schnorr
CA 133
Fall 2013
1271
Gregory Schnorr
CA 133
Spring 2013
1275
GREGORY schnorr
CA 133
Fall 2012
1284
GREGORY schnorr


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
X
 
X
 
 
X
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)