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Master
Course Outline
Plated Desserts
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| Course
Number: CA 132 |
| Credits: 2 |
Hours per Quarter: 30
Lecture Hours:10
Lab Hours:20
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Description
Examination of various methods for the design and plating of individual desserts. Students will learn techniques to enhance plate presentations, combine plating elements and balance flavors to reveal contemporary approaches to dessert service. Prerequisite: CA 131 |
Intended
Skills and Attitude Outcomes |
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Syllabi
Listing
| Course |
Year
Quarter |
Item |
Instructor |
|
| CA 132 |
Spring 2013 |
1265 |
GREGORY schnorr |
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| CA 132 |
Fall 2012 |
1285 |
GREGORY schnorr |
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Two Year Projected Schedule
| Year
One* |
Year
Two** |
Fall |
Winter |
Spring |
Summer |
Mini |
Fall |
Winter |
Spring |
Summer |
Mini |
X
|
|
X
|
X
|
|
X
|
|
X
|
X
|
|
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*Year one is all odd years
(2003-2004)
**Year two is all even years (2004-2005)
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