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Master Course Outline
Plated Desserts

Course Number: CA 132
Credits: 2
Hours per Quarter: 30

Lecture Hours:10    Lab Hours:20


Description
Examination of various methods for the design and plating of individual desserts. Students will learn techniques to enhance plate presentations, combine plating elements and balance flavors to reveal contemporary approaches to dessert service. Prerequisite: CA 131.

Intended Skills and Attitude Outcomes


Syllabi Listing
Course
Year Quarter
Item
Instructor  
CA 132
Spring 2014
1265
Gregory Schnorr
CA 132
Fall 2013
1270
Gregory Schnorr
CA 132
Spring 2013
1265
GREGORY schnorr
CA 132
Fall 2012
1285
GREGORY schnorr


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
X
 
X
 
 
X
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)