Master Course Outline Introduction to Baking Course Number: CA 130 Credits: 6 Hours per Quarter: 100 Lecture Hours:20    Lab Hours:80 Description Introduction to modern baking and pastry arts. It will provide the theoretical and technical foundation for the entire program, covering kitchen safety and sanitation, knives and equipment, and weights and measures. Students will be taught the proper use of basic ingredients and mixing methods while preparing simple yeast breads, quick breads, cookies, pies and tarts. Intended Skills and Attitude Outcomes Syllabi Listing Course Year Quarter Item Instructor   CA 130 Spring 2013 1273 GREGORY schnorr View Syllabus CA 130 Fall 2012 1287 GREGORY schnorr View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini X   X X   X   X X   *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)