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Master Course Outline
Storeroom Operations

Course Number: CA 111
Credits: 3
Hours per Quarter: 30

Lecture Hours:30


Description
Provides an introduction to operations of storerooms. Students will learn how to inventory, order and receive products for foodservice operations. They will be taught basic culinary math principles and identify various products used in production of food.
Prerequisite: Instructor Permission.

Intended Skills and Attitude Outcomes


Syllabi Listing
Course
Year Quarter
Item
Instructor  
CA 111
Spring 2014
1271
Jay Entrikin
CA 111
Fall 2013
1266
Jay Entrikin
CA 111
Spring 2013
1271
Jay Entrikin
CA 111
Fall 2012
1289
Jay Entrikin


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
X
 
X
 
 
X
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)