Master Course Outline Storeroom Operations Course Number: CA 111 Credits: 3 Hours per Quarter: 30 Lecture Hours:30 Description Provides an introduction to operations of storerooms. Students will learn how to inventory, order and receive products for foodservice operations. They will be taught basic culinary math principles and identify various products used in production of food. Prerequisite: Instructor Permission Intended Skills and Attitude Outcomes Syllabi Listing Course Year Quarter Item Instructor   CA 111 Spring 2013 1271 Jay Entrikin View Syllabus CA 111 Fall 2012 1289 Jay Entrikin View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini X   X X   X   X X   *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)