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Master Course Outline
Pasture and Range Management

Course Number: AGPR 224
Credits: 5
Hours per Quarter: 50

Lecture Hours:50


Description
A study of the proper use and management of forage producing lands using grazing animals as a method to harvest and utilize this resource. This class will also focus on the economics of grazing livestock and the environmental sustainability issue surrounding the topic.

Intended Skills and Attitude Outcomes


Syllabi Listing
There are no syllabi listed at this time
Course
Year Quarter
Item
Instructor  


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
X
 
 
 
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)