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Master Course Outline
Pasture and Range Management

Course Number: AGPR 224
Credits: 5
Hours per Quarter: 50

Lecture Hours:50


Description
A study of the proper use and management of forage producing lands using grazing animals as a method to harvest and utilize this resource. This class will also focus on the economics of grazing livestock and the environmental sustainability issue surrounding the topic .

Intended Skills and Attitude Outcomes


Syllabi Listing
There are no syllabi listed at this time
Course
Year Quarter
Item
Instructor  


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
 
X
 
 
 
 
X
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)