Master Course Outline Feeds and Feeding Course Number: AGPR 112 Credits: 5 Hours per Quarter: 50 Lecture Hours:4    Lab Hours:2 Description Addresses common feeding practices and nutrient characteristics of animal feeds. Topics include ration formulation and ration requirements for cattle, sheep, hogs, and horses. Intended Skills and Attitude Outcomes A. Knowledge of the major nutrients required by animals and the ability to relate these requirements to the levels of nutrients in common feedstuffs. B. Knowledge of common feedstuffs in terms of their nutrient composition and physical characteristics. C. Ability to balance ration for farm animals. D. Ability to recognize and apply common feeding practices. Syllabi Listing Course Year Quarter Item Instructor   AGPR 112 Winter 2009 0039 Michael Moramarco View Syllabus AGPR 112 Winter 2004 0039 Michael Moramarco View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini   X         X       *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)