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Master Course Outline
Feeds and Feeding

Course Number: AGPR 112
Credits: 5
Hours per Quarter: 50

Lecture Hours:50


Description
Addresses common feeding practices and nutrient characteristics of animal feeds. Topics include ration formulation and ration requirements for cattle, sheep, hogs, and horses.

Intended Skills and Attitude Outcomes
A. Knowledge of the major nutrients required by animals and the ability to relate these requirements to the levels of nutrients in common feedstuffs.
B. Knowledge of common feedstuffs in terms of their nutrient composition and physical characteristics.
C. Ability to balance ration for farm animals.
D. Ability to recognize and apply common feeding practices.


Syllabi Listing
Course
Year Quarter
Item
Instructor  
AGPR 112
Winter 2009
0039
Michael Moramarco
AGPR 112
Winter 2004
0039
Michael Moramarco


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
X
 
 
 
 
X
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)