Master Course Outline Introduction to Livestock Production Course Number: AGPR 110 Credits: 5 Hours per Quarter: 50 Lecture Hours:50 Description Introduction to the livestock industry and its importance to the U.S. economy. Animal products for consumers, biological principles, and management practices will be discussed. Intended Skills and Attitude Outcomes A. Knowledge of animal contributions to human needs. B. Knowledge of market classes and grades of farm animals. C. Knowledge of the principles of genetics and physiology involved in animal production. D. Ability to identify and describe the production characteristics of the major breeds and apply these to programs necessary for maximum economic return. E. Knowledge of management procedures for specific production schemes for each species of farm animal. F. Knowledge of the life cycle of farm animals. Syllabi Listing Course Year Quarter Item Instructor   AGPR 110 Winter 2013 0038 Tyler Cox View Syllabus AGPR 110 Winter 2009 0038 Michael Moramarco View Syllabus AGPR 110 Winter 2004 0038 Michael Moramarco View Syllabus Two Year Projected Schedule Year One* Year Two** Fall Winter Spring Summer Mini  Fall Winter Spring Summer Mini   X         X       *Year one is all odd years (2003-2004) **Year two is all even years (2004-2005)