Department Homepage  Course Listings Degree Options Department Information Home Department Listings eSchedule Catalog Home Home
 
Master Course Outline
Livestock Production

Course Number: AGPR 110
Credits: 5
Hours per Quarter: 50

Lecture Hours:50


Description
Introduction to the livestock industry and its importance to the U.S. economy. Animal products for consumers, biological principles, and management practices will be discussed.

Intended Skills and Attitude Outcomes
A. Knowledge of animal contributions to human needs.
B. Knowledge of market classes and grades of farm animals.
C. Knowledge of the principles of genetics and physiology involved in animal production.
D. Ability to identify and describe the production characteristics of the major breeds and apply these to programs necessary for maximum economic return.
E. Knowledge of management procedures for specific production schemes for each species of farm animal.
F. Knowledge of the life cycle of farm animals.


Syllabi Listing
Course
Year Quarter
Item
Instructor  
AGPR 110
Winter 2013
0038
Tyler Cox
AGPR 110
Winter 2009
0038
Michael Moramarco
AGPR 110
Winter 2004
0038
Michael Moramarco


Two Year Projected Schedule

Year One* Year Two**
Fall
Winter
Spring
Summer
Mini 
Fall
Winter
Spring
Summer
Mini
 
X
 
 
 
 
X
 
 
 

*Year one is all odd years (2003-2004)
**Year two is all even years (2004-2005)